The Breakfast Burrito

Thursday, 25 January 2018

This post is no way sponsored by Slimming World. 
It just so happens to be the "diet" I'm on and have come to love! :) 

I love this recipe because, when it's served with SW roasted potatoes, it's super filling! And if feeling full means I'm less likely to want sugary foods, that are NOT friendly to my waistline. 

I've used the 60g wholemeal bread mix and made 3 wraps of 20g each. SW often changes which bread mixes are considered a healthy extra, so it's best to check BEFORE using it in this recipe. Also, I've recently learned that the Weight Watchers low fat wrap is considered a healthy extra, too! So it's always best to check. 

Enjoy! :) 

xoxo, Kat

- - - - - - - - - -

Kat's Breakfast Burrito 

What you'll need: 
3 mini peppers 1/4 large red onion (any onion works) 2-3 large eggs wraps
pico de gallo (salsa)
hot sauce

1. Slice peppers & onions. 2. Spray pan. Cook onions & peppers until soft. 3. In a bowl, beat eggs. Add to pan. 4. Cook through & serve on a wrap (tortilla).

Other great fillings:
bacon + egg
bacon + egg + potato
egg + potato
sausage + egg
bean + cheese

- - - - - - - - - -


A letter so close to my heart you have to subscribe to read it.
© KAT LOZANO. Design by Eve.